From the rural island of Chiloé in Chilean Patagonia, my journey started with a deep connection to nature and a strong work ethic. At 18, I ventured into the culinary world, working in various roles at a family restaurant, which sparked my passion for hospitality and creativity. Moving to the U.S., I earned a Bachelor’s in Business Administration with a focus on Marketing, leading me to diverse roles in marketing and digital strategy.

Throughout my career, I’ve focused on blending creativity with purpose, crafting strategies that help brands connect with people and make a positive impact.